INSPECTION REPORT Health Protection NTSD-CX7RD8

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 2, 2023	TIME SPENT 1.1 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - All hand washing stations supplied with liquid soap, single use paper towels and hot/cold running water. - All cooler at or below 4 C. Note: Please keep checking (every 2 hours) the counter top cooler (near the office); if it is required service - service it (move food in a different cooler).The counter top cooler was bit high more then 4C at the time of inspection. - All freezers at or below -18 C. - Hot holding maintained above 60 C. - Thermometers for cold units - available. - Spoons stored in ice (a coffee site). - QUAT sanitizer at 3-compartment sink -available (at 200 ppm). - Surface sanitizer - available. - Food items stored at least 6 inches off the floor. - Ice machine clean. Ice scoop stored in designated container. - No signs of pest activity at the time of inspection.