INSPECTION REPORT Health Protection CPAK-CVZSK3

PREMISES NAME Peaceful Restaurant		Tel: (778) 285-3365 Fax:
PREMISES ADDRESS A - 3610 Westwood St Port Coquitlam, BC V3B 4S8		INSPECTION DATE September 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ru Zhou Huang		NEXT INSPECTION DATE September 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No surface sanitizer available. 200ppm chlorine solution was prepared in a labelled spray bottle at the time of the inspection. 2) High temperature dishwasher not achieving the minimum required rinse temperature even after 6 cycles. As per facility's sales records, majority of orders are take-outs/deliveries with a very few dine in customers on weekdays. Facility will be closed on Wednesday. 200ppm chlorine solution was prepared in a dishwashing sink. All dirty dishes to be washed through the dishwasher --> sanitized by manually soaking in this solution for at least 30 seconds --> air dried. DO NOT rinse with water after sanitizing step. Corrective Action(s): Ensure to have 200ppm chlorine solution available for use AT ALL TIMES. Kitchen staff must use the solution to have all food prep surfaces sanitized before initiating any food prep in the morning, every 2 hours and after each possible contamination. Ensure to have the dishwasher repaired. Meanwhile, all dishes must be manually sanitized by following the method explained above. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed on floor/storage shelves at the back. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Floor underneath cooking equipment requires more frequent cleaning. 2) Ceiling fans require cleaning. Corrective Action(s): Ensure to clean floors underneath cooking equipment. Remove all droppings and have affected areas sanitized as explained at this time. Have all ceiling fans cleaned. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher requires a repair. REPEAT violation. Correction Order issued at this time. Corrective Action(s): Ensure to have the dishwasher repaired. As per progressive enforcement, failure to comply with this Order will result in further enforcement action(s) i.e. Closure Order and/or Violation Ticket(s). [CORRECT BY: Thursday, Sep. 28, 2023] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - General food storage practice satisfactory. NOTE: Called the owner to discuss about the inspection. Follow-up inspection to be conducted on Thursday, Sep 28, 2023. Please contact the health inspector for any questions or concerns.