Report No. 239362

INSPECTION REPORT
Health Protection
239362

PREMISES NAME
Fatburger Lougheed (Burnaby)

Tel: (604) 568-5179
Fax:

PREMISES ADDRESS
4 - 4461 Lougheed Hwy
Burnaby, BC V6J 1X2

INSPECTION DATE
August 1, 2019

TIME SPENT
3 hours

OPERATOR (Person in Charge)
Furqan Tahir

NEXT INSPECTION DATE
August 02, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observation: 6 boxes of fries left at room temperature. Fries noted at 12 deg. C.
Correction: Operator must keep all potentially hazardous foods at 4 deg. C or below. Fries moved to walk-in cooler.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Observation: Cloths on food contact surfaces were used without sanitizer.
Correction: Ensure all cloths are submerged in at least 200 ppm Quats to prevent the growth of pathogenic bacteria.
2) Observation: 1 sanitizer bucket noted below 50 ppm Quats.
Correction: Ensure frequent sanitizer changes to maintain Quats concentration at 200 ppm.
3) Observation: Sccoper for guacamole left in container without the use of ice.
Correction: In-use utensils must be kept cold at 4 deg. C or below. Ensure scooper is in an ice bath. Otherwise a new scoop each time.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observation: Hot water not available in 3 washroom facilities.
Date To Be Corrected By: Today
Correction: Ensure all washrooms are equipped with hot/cold running water, soap, and paper towels.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Observation: Fruit fly noted in a container of raw chicken in walk-in cooler.
Correction: Container of chicken discarded.
2) Observation: Foods (cheese, meats, and chicken wings) in cooler units not covered. One package of cheese was left in cooler drawer on top of an opened package.
Correction: Operator must ensure all foods are covered to prevent contamination. Opened cheese package was thrown out.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Observation: Mouse droppings noted in the office (underneath desk in corners), under the electrical panel, on packaged food containers, and on a box of opened fry holders.
Date To Be Corrected By: Today
Correction: Operator must clean and sanitize areas with a dilute bleach solution (100 ppm chlorine).
Packaged food containers must be cleaned and sanitized on the surface. Opened or contaminated packages must be thrown out. Box of opened fry holders discarded.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: General sanitation lacking under equipment and in hard to reach areas.
Date To Be Corrected By: Today
Correction: Operator is to clean and sanitize areas frequently to prevent the harborage of pests. Ensure areas where pest activity are observed are cleaned and sanitized daily.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observation: Faucet at handsink next to dishwaher was wrapped with duct tape.
Date To Be Corrected By: Today
Correction: Remove tape from faucet and repair/replace faucet as needed.
Corrective Action(s):

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Observation: Faucet leaking at handsink near cashier area. Tap is not secure.
Date To Be Corrected By: Today
Correction: Operator is to have faucet and tap repaired so that the faucet does not leak and the tap is secured.
2) Observation: A cracked container was used to store food.
Date To Be Corrected By: Corrected During Inspection
Correction: Container was thrown out and repalced. Operator must ensure all food service containers are in good repair.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

Comments

-Cooler drawers (4 deg. C), 1-door prep cooler (4 deg. C), 2-door prep cooler (4 deg. C), cooler under fries area (2 deg. C), milk cooler (3 deg. C), drinks cooler (-3 deg. C), walk in cooler (2 deg. C)
-Ice cream freezer (-15 deg. C), walk in freezer (-24 deg. C)
-Mushrooms hot holding (65. deg. C), 2-unit hot holding (70-72 deg. C)
-Dishwasher reached 73.4 deg. C at the plate.
-Handsinks in food preparation areas equipped with hot/cold running water, soap and paper towels (See violation code 401 RE: washrooms).
-Pest control in place by Local Pest Control.
-Operator has Food Safe Level 1 certificate
-Permit posted in a prominent location.

Note

-Ensure all handsinks are unobstructed and accessible at all times
-Ensure walk in cooler has an unobstructed walking area.