INSPECTION REPORT Health Protection JCHY-D4KR64

PREMISES NAME Mom's Dosa Palace		Tel: Fax:
PREMISES ADDRESS 17617 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE April 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajakumar Singaram		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket available to sanitize food contact surfaces. Corrective Action(s): Prepare chlorine sanitizer to measure 100-200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings on corner junction in kitchen/storage room area near the 2-compartment area. Corrective Action(s): Clean and santize aformentioned area. Corrected by: Apri 24, 2024. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vent observed to have built-up grease. Corrective Action(s): Thoroughly clean aformentioned area. Corrected by: April 25, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink available in kitchen and back storage/preparation area. High-temperature dishwasher measured at 77.7C final rinse temperature at plate level. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezers, chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Temperature logs are well maintained. Ice machine in satisfactory condition. Ice scoop not in direct contact with ice (being hung). Food observed to be stored at least 6 inches off the floor.