INSPECTION REPORT Health Protection TCHN-CHKS85

PREMISES NAME Divine Delicacies		Tel: (604) 716-7655 Fax:
PREMISES ADDRESS 105 - 13483 78th Ave Surrey, BC V3W 0A8		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Lindsay-Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and Indian Meal Moths (in traps) observed during inspection. Orkin conducts site visits every 2 weeks. Service reports do not include recommendations. Corrective Action(s): Contact pest control company and ask for recommendations to help alleviate pest issue at facility. Recommended to remove droppings and clean areas with bleach solution to remove scent trail. However, consult with pest control company prior to any action. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: **REPEAT** Lots of equipment accumulated / stored on site Corrective Action(s): Declutter and remove any equipment not needed for the operation of your facility. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Inspection conducted as operator is opening up facility. Note: Sandwich and display coolers in front retail area not in use at time of inspection Temperatures: Walk-in freezer (Front): -8.2°C 2 door upright freezer (Foster): -11.0°C Walk-in cooler / freezer (Curtis): 4.2°C / -12.9°C Upright freezer (Cardinal): -7°C 2 door pastry display unit: Not in use Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher not turned on yet Bleach sanitizer available in spray bottle. Operator knows proper mixing ratio for bleach sanitizer. 3 compartment sink available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Operator on site has FoodSAFE level 1 (exp. July 31, 2023) Orkin Pest Control contracted; bi-weekly visits (2x / month)