INSPECTION REPORT Health Protection MUPN-BLKU53

PREMISES NAME Jungle Jac's		Tel: (604) 460-1654 Fax:
PREMISES ADDRESS 589 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darren Walker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Tray of muffins uncovered in the self-serve area. Corrective Action(s): Cover these with a dome or wrap each muffin to protect from contamination. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer in the white double glass door cooler in the back area. Corrective Action(s): Replace thermometer for monitoring purposes.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Degreaser used more frequently than sanitizer throughout the day on the tables for customers. Sanitizer should be used regularly throughout the day on the tables as this is able to kill germs. - Strongly recommend recording temperatures of all coolers, freezer and dishwasher daily for monitoring purposes Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns with staff hygiene during inspection