INSPECTION REPORT Health Protection 245312

PREMISES NAME Sun Mart		Tel: (604) 942-4808 Fax:
PREMISES ADDRESS 2604 Shaughnessy St Port Coquitlam, BC V3C 3G6		INSPECTION DATE July 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) HHye Jeong Kim		NEXT INSPECTION DATE July 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer present at time of inspection. Sanitizer is needed at all times to ensure adequate cleaning of food contact surfaces Make sure there is adequate santizer always available by mixing 1 teaspoon bleach solution with 1 litre of water. 2) Sanitizing step not being done to ensure adequate cleaning of dishware. First wash dishes with soap and water, rinse with warm water, then dispense dishes into minimum 200ppm bleach solution for 2 minutes to ensure sanitation is satisfactory. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff handwashing station not stocked with soap. Soap is needed so employees can adequately wash there hands. Date to be corrected by: Corrected during inspection Ensure all handwashing stations stocked with soap, paper towels, and hot/cold running water Corrective Action(s):

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Operator does not hold a valid operating permit. The premise is not allowed to operate without operating permit. Date to be corrected by: Corrected during inspection Pay $150 for operating permit within 10 days Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream scooper left outside in cup This may cause pathogen growth. Date to be corrected by: Corrected during inspection Make sure scooper is placed inside the ice cream freezer or outside in a cup containing ice water Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Food items being stored in staff washroom and back storage are is cluttered with items being placed on the floor throughout premises. Date to be corrected by: 1 week Ensure to only store what is needed for regular operation of the premise and to tidy up the back storage area as this can lead to harbouring of pests. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Cooler temperatures </=4C and freezer temperature </=-18C - General cleanliness ok. - 2 compartment sink being used for dishwashing - Operator explained that clutter in back storage area will be cleaned after special event on the weekend. This is the reason for overstocking. - 200 ppm chlorine sanitizer prepared at time of inspection - Operator paid fee for operating permit; cheque number 000259