INSPECTION REPORT Health Protection MLUO-BBAPGE

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE April 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All items from previous routine inspection dated April 2, 2019 have been corrected. Food items in the coolers and freezers were organized and covered. Miso soup - tofu and green onions kept in cooler and added to bowl per order. Kitchen in sanitary condition - fume hood cleaned, underneath cooking area (liner changed) some touch up done in the kitchen (i.e. new back splash for the hand sink, some wall painting, etc.) Miscellaneous items have been removed from the kitchen. Generally, kitchen is now more organized. Ensure to follow your Sanitation Plan and cleaning schedule to ensure premises maintained in sanitary condition. Dishwasher had final rinse temperature of Coolers were at or below 4 deg C/ 40 deg F. Sanitation Plan for rice machine to be completed by May 2019.