INSPECTION REPORT Health Protection MDIL-CWQQ59

PREMISES NAME Boston Pizza #64		Tel: (604) 859-3333 Fax:
PREMISES ADDRESS 32530 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas such as but not limited to walk in cooler, near the fryer, under the oven, cooler and shelves. Corrective Action(s): Thoroughly clean all hard to reach areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - The walk in freezer door does not close adequately - One light fixture and some bulbs are not functional or missing light covers. Corrective Action(s): Ensure the walk in freezer door closes adequately to prevent the freezer from over working. - Ensure all light fixtures / bulbs are functional and provided with light covers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar Area - Cooler ambient air temperature below 4 degree C - 200 ppm quats sanitizer available. Reminder: Change the wiping cloth sanitizer regularly. - Hand wash station provided with liquid soap and paper towel during the inspection Kitchen Area - Hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - Hot holding above 60 degree C -Temperature logs in place - 200 ppm quats sanitizer available - Dishwasher rinse cycle has 50 ppm Cl - Food safe level 1 trained staff on duty - Permit to operate posted Note: Technician has been contacted to repair the drawers of the prep cooler.