INSPECTION REPORT Health Protection PKUR-D27R3U

PREMISES NAME White Rock Indian Flavours Ltd		Tel: (604) 763-8260 Fax:
PREMISES ADDRESS 15240 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasapal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Screen on back door is broken. Corrective Action(s): Repair screen on door. Until screen is repaired, do not keep back door open. Correct by April 6, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sink equipped with hot/cold running water, liquid soap and single-use towels. -Coolers at 4C or below. -Both chest freezer and single door standing freezer at -18C or below. -Both two door freezers range from -2C to -5C. Do not use for long term storage of frozen food as freezers should be -18C or below. -No hot holding at the time of inspection. -Surface sanitizer available in a bucket and registered at 200 ppm for chlorine. Wiping cloths stored in solution. Ensure solution is made at the start of opening and used to sanitize all surfaces. -Low temperature dishwasher registered 50 ppm chlorine on plate surface during final rinse after 2 runs. Dishwasher must be tested daily to ensure sanitization is occurring, -General sanitation satisfactory. -A copy of report to be emailed to operator.