INSPECTION REPORT Health Protection YTAN-CC5R9B

PREMISES NAME Sullivan Heights Secondary School Food Service		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 6248 144th St Surrey, BC V3X 1A1		INSPECTION DATE March 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection for cafeteria kitchen. Lunch service had just ended at time of inspection. - Hand washing sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink for manual warewashing was being set up during inspection - reviewed warewashing procedures, no concerns. Solution in sanitizing sink compartment was tested to be at 100 ppm chlorine residual. - Quat sanitizer solution in sanitizing bucket tested to be at 200 ppm. Wiping cloth was stored in solution in between uses. - All coolers were maintaining temperatures of 4C or colder. - All freezers were maintaining temperatures of -18C or colder. - Accurate thermometers available. Temperature records for coolers, freezers, and internal cooking temperatures well-maintained and available onsite - good. - Hot-holding units had just been turned off at time of inspection, and leftover food items were being discarded. - General sanitation excellent. - Food storage practices satisfactory - all food stored properly covered and off the floor, with good separation between raw and ready-to-eat food items. - Dry storage area well-organized and maintained in sanitary conditions. - No signs of pest activity noted. Pest control is in place. - Kitchen staff had valid FOODSAFE certificates.