INSPECTION REPORT Health Protection ANAN-CWAT86

PREMISES NAME Save On Foods #919 - Deli		Tel: (604) 520-5937 Fax: (604) 520-3744
PREMISES ADDRESS 198 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher has been out of service since 2017! The 3-compartment method of dishwashing was supposed to be a temporary measure for ceramic dishes, utensils that are more delicate. Corrective Action(s): Get the dishwasher fixed or replaced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Walk-in Cooler's at 3 degC; MB Freezer's at -20 degC; Sushi cooler's at 3 degC; Service case is at 3 degC; Deli case is at 2 degC; Olive case is at 3 degC Temperature of the foods in the hot holding case is above 60 degC; Chickens in the hot case probed above 60 degC; Clam chowder soup is at 74 degC; chili con carne is at 67 degC 200ppm Quats is available in spray bottles on-site Handsinks are fully equipped Temperature log's being maintained Manager has FS Level 1 equivalent certification Any leftover soups are discarded at the end of the day Three-compartment method of dishwashing is being utilized. Sanitizer concentration in the 3rd compartment of the sink was 200ppm. No signs of pests. Orkin is on contract. Meat slicers are taken apart and sanitized every 2 hours (recorded daily). ENSURE STAFF ARE ACTUALLY SANITIZING AND RECORDING IT ON THE LOGSHEET.