INSPECTION REPORT Health Protection KLAI-CKTQRM

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 534-6777 Fax:
PREMISES ADDRESS 19549 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE November 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bikramjit Singh Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was set-up or available during the inspection. Corrective Action(s): **Issue corrected at the time of inspection** Manager corrected issue by preparing the sanitizer solution. 200 ppm QUAT detected from the sanitizer solution and sanitize basin of the 3-compartment sink. Please ensure to always have sanitizer solution readily available whenever food is being processed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris/ buildup noted on the head of the dish sink sprayer. Corrective Action(s): Clean and sanitize the sprayer head and maintain in a sanitary condition. Date to be corrected by: November 5, 2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New stove added in the back of house however area Health Inspector was not notify of this addition. Corrective Action(s): Send the area Health Inspector an updated floor plan of the facility. Whenever there is a change in the facility (including the addition or removal of equipment), operator must provide the area inspector an updated floor plan for approval prior to making any changes. Date to be corrected by: November 10, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units, including display coolers, were at ≤ 4C. Chest freezer and display freezer noted at -18C. All food stored protected. Drain plugs available for the 3-compartment sink for manual warewashing. No signs of pest activities noted during the inspection. General cleanliness and organization satisfactory. Manager FOODSAFE level 1 equivalent certificate verified and within expiry date - expires August 2027