INSPECTION REPORT Health Protection RWOG-C6NSZ5

PREMISES NAME Rib & Chicken (Burnaby)		Tel: (604) 553-8836 Fax:
PREMISES ADDRESS 7235 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bong Jun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces for chicken not at 60C or above. Corrective Action(s): Turn up hot holding units. Lab tests must be completed to prove sauces can be kept at room temperature or it must be held above 60C or below 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water. Corrective Action(s): Store rice scoop in ice water or store in dry clean container. Either way, scoop and container must be washed, rinsed and sanitized every four hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handwashing stations blocked, one by tray of pickled radishes and the other by dry ingredients. Corrective Action(s): Handwashing stations must be easily accessible at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator washed his gloved hands after cracking a raw egg. Corrective Action(s): Gloves must be changed and cannot be washed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Trays lined with "Coffee News" brochures. 2) Surfaces lined with green painter's tape. Corrective Action(s): 1) Do not use brochures to line trays as they are not intended for food. 2) Remove tape as it's not easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in spray bottle - dishwasher reached 71C at final rinse cycle - renovations completed as per plans - pork ribs thawed in running water Temperatures: - prep cooler: 4C - ensure lid is closed when not in use - under counter cooler: 3C - chest freezer (prep area): -12C - chest freezer (back storage area): -15C - walk-in cooler: 4C - pop cooler: 4C - hot held rice: 65C Reminder: BC's Vaccine Card comes into effect on 13-Sept-2021. See the official Provincial Health Order. To get your own vaccine card, visit: https://healthgateway.gov.bc.ca/vaccinecard/ Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.