INSPECTION REPORT Health Protection ECAO-B27UKX

PREMISES NAME Sushi Oyama Japanese Dining House		Tel: (778) 885-7902 Fax: (604) 708-3331
PREMISES ADDRESS 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE June 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hee Jin Alice Jung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # ECAO-B25UPS of Jun-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Chlorine test at 330pm shows 0ppm See Code 308 for details)

Comments

Low temperature dishwasher sanitizer test: >50ppm as per chlorine test strips Operator indicates the compressor was failing and needed replacing as per the servicemen Daily log sheets maintained for washer and fridges -maintain