INSPECTION REPORT Health Protection SSZO-ARVQWN

PREMISES NAME Save On Foods #2225 - Deli		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE October 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink is blocked by a wheeled cart and is inaccessbile Corrective Action(s): Handsink must not be blocked and must be accessible at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried raspberries, cardboard, and debris noted on floor in walk-in cooler Corrective Action(s): Clean all areas in walk-in cooler Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Thermometer for walk-in cooler is broken Corrective Action(s): Replace with new thermometer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 1.9oC Display cooler: -1.1oC to 3oC Hot holding: chicken at 78oC; soups at 80oC to 82oC Hot and cold running water available Liquid handsoap and paper towel present at handsink General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottle and 3-compartment sink noted at 200ppm Test strips are available for testing Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel