Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-C28QQ8
PREMISES NAME
Panago #23
Tel: (604) 501-7920
Fax:
PREMISES ADDRESS
114 - 7320 King George Blvd
Surrey, BC V3W 5A5
INSPECTION DATE
April 19, 2021
TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Majid H. Babar
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 3C.
-Pizza prep coolers were at 3C and 4C.
-Upright freezer was at -18C.
-Temperatures checked and recorded 3 times each day (cold hold and cooking temperatures of chicken wings).
-Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs and Quats sanitizer concentrate available.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottles labelled and tested at 200ppm.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until July 09, 2023.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.

COVID-19:
-Facility is take-out only.
-Workplace COVID-19 safety plan posted at the facility.
-Staff complete a daily health check.
-Occupancy limit posted at the front door.
-Markings placed on the floor to promote physical distancing.
-Physical barrier present between staff and customers
-Hand sanitizer available at the front counter.