Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-CG2S8S
PREMISES NAME
Desi Dosa Madras Restaurant		Tel: (604) 591-1591
Fax: (604) 584 4772
PREMISES ADDRESS
8859 120th St
Delta, BC V4C 6R6		INSPECTION DATE
July 5, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Premila Prasad		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of the mint sauce, yogurt sauce and diced potatoes on the prep cooler was too warm 10C.
Corrective Action(s): Items discarded. Operator stated that technicians have been contacted to service the fridge. In the mean time, store items in another fridge.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer solution available.
Corrective Action(s): A bleach solution was made and put into a spray bottle at the time of the inspection. Ensure that it is always available.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No soap or soap dispenser, no paper in the dispenser at the handsink.
Corrective Action(s): Soap in pump bottle was provided. Paper towel dispenser was replenished during the inspection. Ensure handwashing stations are stocked at all times. Ensure the bucket of water for rinsing hand after dosa making is changed every 2 hrs.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation of the kitchen is good. No obvious signs of pest noted.
Temperature of the dishwasher, hot holding unit and coolers (except the single door cooler prep table as noted above) were satisfactory.
Store the sack of onions off the floor.