Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B4AVHF
PREMISES NAME
Hannam Supermarket Prep Kitchen (Burnaby)
Tel:
Fax:
PREMISES ADDRESS
106 - 4501 North Rd
Burnaby, BC V3N 4R7
INSPECTION DATE
September 4, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Namhyo Kim (Edane)
NEXT INSPECTION DATE
September 14, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Pork hocks that were dated Sept. 3 were still being kept on the kitchen counter today. Manager claimed they were going to discard these, but got too busy.
Corrective Action(s): In order to be able to keep foods out at room temperature for 4 hours, all the conditions on the letter that was issued have to be followed at all times, otherwise the approval to do this will be revoked. After 4 hours, remove foods that have "expired" and discard these. Keep track in log sheet as required.
Violation Score: 15

Non-Critical Hazards: Total Number: 4
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: There's a gap underneath the door leading into the storage area through which mice can get through.
Corrective Action(s): Provide a door sweep under this door.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler # 3 is at 10 degC
Corrective Action(s): Move all foods into other coolers. Get this unit fixed. It must be able to maintain a temperature of 4 degC or below.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The paper towel dispenser have fallen off the wall at the sink by the kitchen entrance.
Corrective Action(s): Re-mount the paper towel holder on the wall
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Manager on duty did not have Foodsafe Level 1 certification
Corrective Action(s): There has to be at least one person on shift at all times with FS level 1 certification. The other manager's FS certificate has expired.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All other coolers were under 4 degC
-Freezers were below -18 degC
-200ppm bleach was available in a spray bottle; 200ppm Quats used to sanitized dishes
-Handsinks were fully equipped

FOLLOW-UP ON SEPTEMBER 14TH.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B4AVHF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment