INSPECTION REPORT Health Protection RWOG-AX8VF7

PREMISES NAME Cat & Fiddle Sports Bar		Tel: (604) 941-8822 Fax: (604) 941-0886
PREMISES ADDRESS 1979 Brown St Port Coquitlam, BC V3C 2N4		INSPECTION DATE March 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randy Doncaster		NEXT INSPECTION DATE March 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Both coolers along the cookline measured approx 10-12C at the time of inspection. Corrective Action(s): 1) Move all potentially hazardous foods to working coolers 2) Use an ice bath to keep small portions of foods cold during a rush OR discard all foods left out at ambient temperatures within 2 hours 3) Call your repair technician Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles were filled with multi-surface cleaner. Corrective Action(s): A 100-200ppm solution of chlorine, or a 200ppm solution of quat must be used for food contact surfaces. Staff re-filled bottles with 200ppm quat solution at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bar glasswasher did not dispense any chlorine at the time of inspection Corrective Action(s): Repair bar glasswasher so that it dispenses a minimum of 50ppm chlorine. Until it is repaired, use the dishwasher in the main kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towels not available at handwashing stations. Corrective Action(s): Ensure that all handwashing stations are stocked with soap, paper towels and hot and cold runing water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - beneath/between/behind equipment - walk-in cooler fans - underneath the bar area (by the bar glasswasher) Corrective Action(s): Clean and sanitize the areas noted as per your sanitation plan. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles by the bar were not labelled. Corrective Action(s): Label bottles so that the proper cleaning solution is used for each surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Foods date-labelled - Ice machine in sanitary condition Note: Sticker by the vent hood states that it was to be serviced in 12/2017. Please address. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire by July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/