209 - Food not protected from contamination [s. 12(a)]
Observation: Food products and non food products are observed storing on ground.
Corrective Action(s): All food products must be stored at least 6 inches above gorund. Non food products should be placed above ground for pest monitoring.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Pest droppings are noted throughout facility. Heavy amount of droppings are noted at the front cooking area (area below grills stations, shelf next to grill station under POS station, ledge by dishwashing sink). Staff indicated pest control visits monthly. Operator was able to provide recent pest reports for review. No activity noted on last two reports (March 2022, and February 2022).
Corrective Action(s): Remove droppings, sanitize areas, and monitor. No obvious holes or cracks is noted.
Active cleaning is key.
Violation Score: 15
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thorough cleaning is required in this facility.
Corrective Action(s): Clean:
-->all floors
-->dry storage room - all containers, canned goods
-->products on storage shelves
-->grill area and surrounding
-->shelves under POS station
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Tissue paper is used to line counter under grill stations.
Corrective Action(s): All surfaces must be durable, easily cleaned, and impervious to moisture. Remove tissue paper.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Reivewed menu in facility. Facility is offering food items such as bento boxes, gyozas, chives pockets, congee, and different types of tofu soup. New items such as spicy roasted chicken crepe, potato & luncheon crepe, abalone & mushroom crepe, foie gras crepe, and currey chicken crepe are also noted on menu.
Corrective Action(s): As mentioend in last report, facility is too small to prepare and accommodate the amount of additional items. As written in the food safety plan, this facility is only approved for:
Beef filling crepe
Sausage filling crepe
Ribs filling crepe
Ham and lettuce filling crepe
BBQ duck filling crepe
Tuna salad filling crepe
Traditional tofu pudding
Tea infused egg
A total of 8 items
Written approval is required to add additiaonl menu items. Remove all unapproved menu items from menu.
Violation Score: 5
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Two staff on duty but none is Foodsafe certified.
Corrective Action(s): At least one person on duty must have Foodsafe.
Violation Score: 1
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