INSPECTION REPORT Health Protection JMAA-B6VS72

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE November 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizing pail at front of kitchen, and another at the prep cooler area only had 10 ppm chlorine residual inside as sanitizer. Corrective Action(s): Solutions was remade and had 200 ppm chlorine residual at time of inspection. Ensure that you always add enough bleach to your sanitizing pail, and maintain them every 4 hours (i.e. empty and refill it up). You may also use your chlorine test strips to check. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on November 22, 2018 (RPT#: JMAA-B6RT48). The following observations were made: - Old onion slicer machine has been removed from the premise - good - Old knives and utensils no longer used in facility have been removed from warewashing room near buffet - Potato presser maintained in good sanitary condition as required from last routine inspection. Always wash, rinse, and sanitize all food equipment immediately AFTER each use - Temperature logs maintained and up-to-date. Ensure that you keep this up - these logs are for your own benefit! - Low-temperature dishwasher inside warewashing room contains approximately 50 ppm chlorine residual in final rinse, at the plate - Area maintained in good sanitary condition - Onions are now stored securely in plastic trays instead of dairy crates - Chemicals are stored away from cleaned and sanitized plates as instructed in routine inspection No other concerns at this time. Thank you for your co-operation.