INSPECTION REPORT Health Protection LSTI-B8RUTK

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 206-1947 Fax:
PREMISES ADDRESS D100 - 7871 Stave Lake Rd Mission, BC V2V 0L5		INSPECTION DATE January 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 50 ppm chlorine Corrective Action(s): adjust/repair dishwasher to ensure minimum of 50 ppm chlorine is detectable in final rinse Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): paper towels not in dispenser rather roll on counter Corrective Action(s): place paper towels in dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walk in cooler latch is broken Corrective Action(s): fix or replace latch on walk in cooler by February 7 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: in operators absence no staff Food Safe trained Corrective Action(s): minimum of one Food Safe trained staff to be onsite in operators absence Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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