INSPECTION REPORT Health Protection ABRR-BCLSP2

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE May 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution at the bar area in a bucket for cleaning cloth is measured at 0ppm quats Corrective Action(s): - Change solution on regular basis and ensure that the concentration is maintained at 200ppm quats residual. - Get the test strips to check quats concentration Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station near dishwasher had no hot water at the time of inspection Corrective Action(s): - Please use other handsinks that are available to wash hands - Service or adjust the temperature of premixer so that hot water is available Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food prep (peeling of beet roots) observed in the dishwashing area Corrective Action(s): - NO food prep in dishwashing area must take place to prevent contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen,in washroom and at front coffee corner are adequately stocked - All coolers in walk-in in kitchen, and at back storage area, prep cooler, undercounter coolers, glass storage cooler, desserts cooler and bar are measured temperature less than 4C - All freezers are functional and measured between -14 to -20C - Hot holding unit at cook line is greater than 60C - High temperature dishwasher is measured at 76C during final rinse cycle at the dish surface - Bar glass washer is measured at 12.5 ppm iodine - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - General sanitation is satisfactory.