INSPECTION REPORT Health Protection YTAN-BEKPSH

PREMISES NAME Safari House of Grill		Tel: Fax:
PREMISES ADDRESS 105 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE July 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leyla Bosir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bags used to cover/store food in freezer. Corrective Action(s): Do not use garbage bags for food storage, as they are not food-grade material. Use only food-grade material for storage of food, such as saran wrap, tin foil, etc. Correct by: Immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings were observed on floors (in corners) and on base of dough machine and unused equipment. Corrective Action(s): Clean droppings and sanitize all affected areas with bleach. Ensure all equipment is covered and protected from potential contamination. Utensils stored in bins must be properly covered. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm - Dishwasher dispensed 50 ppm chlorine to dish surface, detected after rinse cycle - Walk-in cooler at 4C. Prep cooler not in use. Display cooler not in use (only for dry storage at this time) - Walk-in freezer at -18C - Hot holding case measured at 60C. *ensure this case is equipped with a thermometer. - Ventilation canopy observed to be clean at time of inspection - All food and food-related equipment stored off the floor - good. - Pest-proof containers available for dry food storage. - Pest control is in place. *Ensure to continue with bi-weekly services and email reports to health inspector. - Cleaning has improved; no rodent droppings were seen on food storage bins, however some were seen on equipment rarely used and in hard to reach areas of floors. *One unused display cooler in back still needs to be removed.