INSPECTION REPORT Health Protection ALUI-CHLP42

PREMISES NAME Save On Foods #957 - Deli		Tel: (604) 464-9984 Fax:
PREMISES ADDRESS 2385 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE August 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: At the 3 compartment sink in deli area closests to right side, staff are placing wet clean dishes on top of a drawer to dry. The water is dripping down along the sides of the drawer causing grime/dirt/mold to buildup. Corrective Action(s): Install a proper drying rack at your 3 compartment sink for dishes to dry at. Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Freezers at -18 deg C or less 3 compartment sink present with quat sanitizer in 3rd compartment at 200 ppm quats Quat spray sanitizers at 200 ppm QUATS No signs of pests at time of inspection