INSPECTION REPORT Health Protection CTIN-AG6VUE

PREMISES NAME Supreme Meat Supplies		Tel: (604) 299-0541 Fax: (604) 299-0500
PREMISES ADDRESS 1725 MacDonald Ave Burnaby, BC V5C 4P3		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Long Yu Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the dry storage floor. Corrective Action(s): Please remove droppings and monitor this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One ceiling lights out. Corrective Action(s): Please replace noted ceiling lights. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 0C Walk-in freezer: -18C Meat processing room: 6C *add thermometer in room to monitor temperature Quats sanitizer @ 200ppm Display freezers: -12 to -20C Display coolers: 4C All food stored off the ground and covered General sanitation: satisfactory Orkin pest control services monthly, reports review. --> activity mainly in the lunch room, ensure to remind staff to clean up after usage Food safety and sanitation plans in place Please order test strips to verify sanitizer strength. Temperature logs should be maintained for freezer units once a day as well; currently taking temperature for walk-in cooler only.