INSPECTION REPORT Health Protection 246199

PREMISES NAME Meat Me at Kev's		Tel: (604) 824-0281 Fax:
PREMISES ADDRESS 46484 Chilliwack Lake Rd Chilliwack, BC V2R 3R7		INSPECTION DATE July 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Hodge		NEXT INSPECTION DATE July 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and decluttering required as there are too many items inside to keep clean. Corrective Action(s): -Floors, walls, hood vent and fridge need to be cleaned to remove grease build-up.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink fully equipped -All temperature met health requirements -Bleach @ 100 ppm. -Discussed COVID plans & measures. COVID plan to be made up.