INSPECTION REPORT Health Protection YTAN-CRVS4T

PREMISES NAME Boba Boy (Surrey)		Tel: (778) 574-5678 Fax:
PREMISES ADDRESS 104 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE May 16, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ho Ching Yin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand sink properly supplied with hot/cold running water, liquid soap, and paper towels. - Triple-sink for manual warewashing maintained in sanitary conditions. Sink drain plugs available. - Quats sanitizer solution available at 200 ppm. - Coolers measured 4C or colder. Freezer temperature satisfactory. Accurate thermometers available. - All equipment maintained in sanitary conditions (mixer, pearl machine, ice machine, scoops and utensils, waffle maker, etc.) - General sanitation is excellent - Good food storage practices noted - Dry storage area satisfactory - No signs of pest activity noted at time of inspection - Permit posted - Operator has valid FoodSafe level 1 certificate Note: floor tiles in the back had previously been replaced/repaired, however some are broken or loose again. Continue to replace broken tiles and ensure tiles are properly sealed.