INSPECTION REPORT Health Protection DWAG-D3GPB3

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Neutral based mix in the machine was measured with an internal temperature of 14C. Corrective Action(s): Discard the aforementioned mix. Ensure food can be maintained at 4C or less. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (milk, prep, under the counter, walk-in) maintained at 4C or less. - Walk-in freezer functional. - Hot food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Discussed with the manager that hand washing stations and dump sink should not be mixed. Designate at least two sinks at the front to be hand washing stations. - 200 ppm quats sanitizer available in pails and from the dispenser. - High temperature dishwasher registered 78C at the plate level. - 3 compartment sink available for manual dishwashing. - Food products stored off the ground and organized. - No pest activities observed at the time of inspection. - Foodsafe requirements met at the time. - General sanitation satisfactory.