INSPECTION REPORT Health Protection DSOG-CKHTRM

PREMISES NAME Noodle Express		Tel: Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mei Zi Han		NEXT INSPECTION DATE October 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Presoaked noodles stored at room temperature at 23C. - Washed leaves stored at room temperature. Corrective Action(s): Discard the food items noted above. All cold potentially hazardous food items must be stored inside the cooler at < or = 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer in the main kitchen. Corrective Action(s): Staff remade the sanitizer at 100ppm chlorine bleach concentration. Ensure to have sanitizer available at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Plastic cover for large bin stored inside the designated handwash sink. Corrective Action(s): Remove the cover. Do not store any cooking equipment inside the handwash sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Three sticky traps soiled with mouse droppings and cockroaches. Corrective Action(s): Replace ALL sticky traps with new traps and ensure to monitor the traps regularly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Greasy floors throughout the kitchen. - Dirt and grease build up underneath the sinks, around the shelves, around the grease trap, around the handwash sinks, and underneath the prep table. Corrective Action(s): Clean the areas noted above and implement a deep cleaning schedule. This will be checked during the next follow up inspection. Correct by: One week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): Train additional staff to FOODSAFE. At min one FOODSAFE trained staff must be working at all times. This will be verified during the next routine inspection. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Front/back handwash sink equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Valid Operating Permit posted. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cooker = 60C - Hot holding unit > 60C - Working thermometers inside all coolers.