INSPECTION REPORT Health Protection RSHA-CFDS3P

PREMISES NAME Triple O's Ladner		Tel: (778) 701-8009 Fax:
PREMISES ADDRESS 5206 48th Ave Delta, BC V4K 1W3		INSPECTION DATE June 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring is being conducted. Temperature logs have been reviewed this date. - Manual Dishwashing: Quats: Ok. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: Limit the quantity of cloths being used. Cloths are to be kept completely immersed in the sanitizer at all times. - Food Storage: Ok. Stock dating/rotation discussed. (ie: First In - First Out) - Sanitary Facilities: Ok. - Chemical storage: Ok. Separated form food items. - Staff hygiene: Discussed. Handwashing noted. - Sanitation: Ok. - Pest Control: Monitoring is being conducted. An on site pest control program is in place. - Structurally: No concerns. - Vegetable Slicer cleaning, disinfection and storage reviewed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are on site. Corporate policies and procedures are noted. Facility is clean and well maintained! Keep it up.