INSPECTION REPORT Health Protection RWOG-D23U25

PREMISES NAME Cayenne Bistro & Grill		Tel: (604) 553-7866 Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): Store wiping cloths in sanitizer when not in use to prevent bacterial growth. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine > use 1tbsp per 4L of water - dishwasher dispensed 50ppm chlorine at final rinse cycle - temperature logs available - dishwasher sanitizer log available - discussed cooling with operator - ensure foods are cooled from 60-20C in 2 hour or less and from 20-4 in 4 hours or less - pest report reviewed, no concerns noted Temperatures: - 1 door cooler (L): 4C - 1 door freezer (R): -17C - 2 door freezer: -16C - three door glass cooler 3C - prep cooler 4C - keg cooler: -2C - drinks cooler: 2C - wine cooler: 3C - under counter cooler (bar): 6C\ > no potentially hazardous foods - canned drinks and bread > monitor and ensure it drops to 4C or colder - Coke cooler removed