INSPECTION REPORT Health Protection YTAN-B6YU7U

PREMISES NAME Nando's Chicken (Langley)		Tel: (604) 514-3200 Fax:
PREMISES ADDRESS 30 - 20190 Langley Bypass Langley, BC V3A 9J9		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Uncovered inserts of raw chicken stored directly next to cooked chicken in drawer coolers under flat-top grill. Corrective Action(s): Minimize potential for contamination of cooked chicken by placing both inserts of cooked chicken in the top drawer, and both inserts of raw chicken in the bottom drawer. When reheating the cooked chicken, ensure internal temperature reaches at least 74C. Corrected at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in several buckets and spray bottles - Low-temperature chemical dishwasher dispensed 50 ppm chlorine to dish surface, detected after rinse cycle - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Hot held food items were measured to be above 60C - Temperature logs well maintained and up to date - In-use tongs were held in water at above 60C - Food storage practices satisfactory in all other coolers (aside from drawer coolers mentioned above) - Dry storage areas satisfactory - General sanitation good. All equipment maintained in sanitary conditions. - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B6YU7U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment