INSPECTION REPORT Health Protection DSEA-CNH228

PREMISES NAME Safeway #4930 - Deli		Tel: (604) 522-2019 Fax: (604) 522-2676
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivan Ramponi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various Chinese food in the hot holder measured <60C, product was cooked approximately 5 hours ago. Sweet and sour pork (54C), beef and broccoli (52C), lemon chicken (50C), ginger beef (54C), fried rice (49C), and bbq pork (55C) Corrective Action(s): Discarded all of the above noted products. Staff were in the process of changing over various dishes over to a freshly cooked batch and were already discarding various hot held products. Staff must ensure that hot holder is operated to hot hold products >60C at all times. hot holder was at setting #5, keep above #6 or monitor for setting that keeps contents >60C Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler and freezer units measured to be within appropriate parameters =Roast chicken (70C), soup hot holding (63C), fried chicken hot holding (70C), and rice cooker hot holding (61C) measured > 60 degrees C. =High temperature dishwasher had a final rinse temperature of 73.9 C at the dish surface (minimum 71 C required for proper sanitizing) =QUATS sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; deli manager FOODSAFE certification equivalent (FOODWISE program) verified to be valid (expires Feb 2027)