Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BFXRU4
PREMISES NAME
Wendy's #9		Tel: (604) 581-8832
Fax:
PREMISES ADDRESS
10125 152nd St
Surrey, BC V3R 4G6		INSPECTION DATE
September 12, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition - EXCELLENT WORK!!
- No evidence of pests - traps empty during inspection
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT
- Three functional sink plugs available for use
- Ice machine and scoops in good sanitary condition
- Raw meat stored away from Ready to Eat food items
- Proper re-heating methods observed for previously cooked food items - chili
- First In First out and date stamping methods observed in use
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Good hand washing practices observed
- Vegetable choppers in good sanitary condition
- Beverage dispensers in good sanitary condition
- FoodSafe Certified staff present during inspection