INSPECTION REPORT Health Protection YTAN-B4ZTMZ

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE September 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE October 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Dough machine, dry ingredient bins and lids, and faucets for hand washing stations were heavily soiled with food debris. 2) No clear area in dishwashing area designated for "dirty" and "clean" dishes. Corrective Action(s): 1) Ensure to clean and sanitize the dough machine after each use. Clean and sanitize lids of dry ingredient bins, and do so on a weekly basis. Clean and sanitize all sink faucets, and do so on a daily basis. 2) Ensure dirty dishes are stored to the left of the dishwasher where the pre-rinse sink is located, or stored in one compartment of the sink. The area directly to the right of the dishwasher is for clean dishes only. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available for sanitizing food contact surfaces. Corrective Action(s): Sanitizer must be available for use during all hours of operation, and must be changed every 2 hours. Wiping cloths must be stored inside bucket of sanitizer as well. Staff prepared fresh solution of sanitizer at time of inspection; 200 ppm chlorine detected. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some food items were stored uncovered in walk-in cooler and in prep coolers. Scoops were stored directly in dry ingredients inside bins. A box of potatoes and a bag of rice were stored directly on the floor. Corrective Action(s): Ensure all food items are properly covered. Wash and sanitize scoops after each use, and store in a clean place. Do not store scoops in dry ingredients, as handles can contaminate the food. Do not store any food on the floor. Correct by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease noted on doors and handles of coolers, and inside prep coolers. Corrective Action(s): Clean and sanitize all doors and handles of coolers on a daily basis. Clean and sanitize interiors of all coolers on a weekly basis. Correct by: Monday, October 1 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 71C at dish surface during rinse cycle - All coolers were measured to be at 4C or colder - Freezer was measured to be at -25C - Raw chicken (measured to be at ~8C) was being prepared at time of inspection - ensure chicken prep is completed within 2 hours and return to cooler at 4C. - Most food in walk-in cooler covered - good. - Dry storage areas require some attention. Additional shelving required for better organization. - Prep coolers have been pulled away from wall for better access from cook line. OK. Hand sinks are still accessible. - Pest control in place. Pest control reports were not available on-site; email last three reports to Ying.Tan3@fraserhealth.ca by tomorrow.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B4ZTMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment