INSPECTION REPORT Health Protection JCHW-C6TSK2

PREMISES NAME Booster Juice #565		Tel: (778) 547-5747 Fax:
PREMISES ADDRESS 16555 Fraser Hwy Surrey, BC V4N 0E9		INSPECTION DATE September 13, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Measuring scoop was completely immersed in the salsa, with the handle covered in salsa. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed at the time of inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): In the absence of the operator, at least one staff on-site must have FOODSAFE Level 1 or equivalent training. Staff member to register for FOODSAFE Level 1 within the month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Display cooler was at 2C. -Both under counter coolers were at 4C. -Prep cooler was at 3C (top) and 4C (bottom). -Upright freezers were less than -18C. -Ice cream freezer was at -21C. -Temperatures are checked and recorded daily. -Ice cream scoops stored in hot water well which was greater than 60C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were labelled and tested at 200ppm. -Blender containers sanitized after each use. -Equipment was found to be clean and sanitary. -Food items stored off the floor and covered. -General sanitation satisfactory at the time of inspection. Additional cleaning required next to the ice cream freezers. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.