INSPECTION REPORT Health Protection MBEK-CK82R7

PREMISES NAME Porto Fino Express		Tel: (604) 541-1113 Fax:
PREMISES ADDRESS 203 - 14016 32nd Ave Surrey, BC V4P 2J2		INSPECTION DATE October 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Ntokolas		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on food debris observed on deli slicer (including food contact surfaces). Corrective Action(s): Deli slicer was cleaned and sanitized at time of inspection. Ensure all food equipment, utensils, and surfaces are disassembled (if applicable, per manufacturer's directions), and properly washed, rinsed, and sanitized after each use. Equipment that is not properly cleaned and sanitized may potentially contaminate food and may potentially attract pest activity. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher was measured at a maximum of 49 degrees C at the utensil surface at the time of inspection. Note: Dishwasher was turned on at start of inspection and was not used for a period of time to allow it to heat up. Dishwasher was tested for multiple cycles. 2. Food contact surface sanitizer not available. Corrective Action(s): 1. A bleach water sanitizing solution was prepared at 100 ppm chlorine in one of the warewashing sinks. Ensure all food equipment and utensils on site are re-sanitized. Ensure that utensils/equipment that are run through the dishwasher receive a final manual sanitizing step (100 ppm chlorine). Manual ware washing poster provided. Facility uses only single use containers/utensils for customers. 2. Bleach water sanitizer was prepared in a bucket at 200 ppm chlorine. Wiping cloth stored in bucket. Ensure an appropriate food contact surface sanitizer is available at all times during operations at the appropriate concentration (e.g. 100 to 200 ppm chlorine) to sanitize food contact surfaces. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Mesh bag of onions stored on floor of walk-in cooler. 2. Food stored in opened cans in prep and walk-in coolers (e.g. olives). 3. Some uncovered food items observed in walk-in cooler. Bowls observed being used as scoops. Corrective Action(s): 1. Ensure all food items are stored off the ground to (a) protect food from potential contamination, and (b) to facilitate proper cleaning of floors and floor-to-wall junctions. Date to be corrected by: Today. 2. Discarded by operator. Ensure that all canned foods are immediately tranferred to an appropriate, food-grade container with a covering once cans have been opened. Cans may potentially rust when exposed to oxygen, potentially leading to (chemical) contamination of food. *CORRECTED* 3. Ensure all food items are properly covered to protect from potential contamination. Do not store bowls in food containers as they may potentially contaminate food. Scoops with handles may potentially be acceptable provided that the handles are stored outside of the food product. Date to be corrected by: Today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not achieving the minimum sanitizing temperature of 71 degrees C at the utensil surface at the time of inspection. Corrective Action(s): Ensure dishwasher is capable of meeting or exceeding minimum sanitizing parameters. Have dishwasher serviced as needed. In the interim, continue to follow the corrective action outlined in violation 302 until dishwasher is re-inspected by the Environmental Health Officer (EHO). Date to be corrected by: October 20, 2022. Note: Consult with Environmental Health Officer prior to changing/replacing equipment such as dishwashers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Raw meats are not stored above ready-to-eat items. Thermometers available for cooler units. Hot holding at 60 degrees C or greater. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Hot and cold running water available at all sinks. Pest activity was not observed at time of inspection. Permit posted at front.