INSPECTION REPORT Health Protection GNAH-CD7U6K

PREMISES NAME Sharetea (Langley)		Tel: Fax:
PREMISES ADDRESS 0134A - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE April 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuhao Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Measures, cups and containers are washed but not sanitized. Operator filled up the sink with Bleach solution 50-100 ppm. Dishware are to be sanitized after use. Three-compartment dish washing poster is posted on the wall. Corrective Action(s): Ensure to follow three compartment sink dish washing process according to Fraser Health manual dish washing sign. Properly fill up sanitizer ( Bleach solution 50-100 ppm) in the sink and sanitize dishware after rinse. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels. - General sanitation is satisfactory. Hard to reach areas and under the equipment are to be cleaned. - Ensure to unblock the mob sink. - Dry storage is well lit and food are stored off the floor. Consider re-organizing shelves so that access to mob sink is not blocked. - All coolers are at or below 4C - Freezers are at or below -18C - Cleaning and Sanitizing the counters and door handles were discussed. Wiping clothes are to be stored in the sanitizer solution at all time. - No obvious sign of pest at this date