Handwashing facilities maintained.
Premise sanitation is satisfactory.
No signs of pest activity observed.
Spray bottles equipped with dilute bleach sanitizer (100 ppm chlorine)
Chest freezer -15 C, upright cooler 0 C, coke cooler 0 C, 2 door undercounter cooler 1 C
hot holding case 60 C, butter warmer 60 C
COVID-19 Control Measures:
The best way to protect yourself, your employees and your customers from the COVID-19 virus is it to:
Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds
Practice social distancing amongst workers wherever and whenever possible
Require social distancing for your customers. Have them maintain a distance of at least 2 metres from others
Stay home if you are sick
Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward
Avoid social activities; public gatherings larger than 50 people are prohibited by the provincial government
Minimize handling of take-out containers (e.g. coffee cup lids)
Customer containers, such as coffee cups or other reusable containers must not be refilled
Clean and sanitize food contact surfaces routinely using an approved sanitizer such as bleach. Prepare the solution by mixing 4 ml of 5.25% unscented bleach per litre of water (100 ppm). If you use a higher concentration the solution must be rinsed off with potable water
Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry
COVID-19 Safety Plan information
- COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs
https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en
COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening
https://www.bcrfa.com/
COVID-19 Approved Disinfectants Health Canada Directory
https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html
Premise control measures:
- hand sanitizer available for customers
- staff wear masks
- social distancing signage and floor markings in place
COVID-19 template onsite, but not completed. Correction Date: June 24, 2020 - submit plan for review |