Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BNGS7U
PREMISES NAME
Save On Foods #963 - Deli		Tel: (604) 596-2944
Fax:
PREMISES ADDRESS
7015 120th St
Delta, BC V4E 2A9		INSPECTION DATE
April 8, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Deli meats section:
Hand sinks (2) provided with liquid soap and paper towels.
3 compartment sink available for use. 200ppm quats available for use in labeled spray bottles.
Deli slicers cleaned and sanitized every 2 hours. Logs maintained and available for review.
Display case at or below 4 degrees C.
Retail area coolers at or below 4 degrees C.

Sushi preparation:
Hand sink shared with deli meats.
200ppm quats available for use in labeled spray bottle.
Preparation cooler inserts and lower section at or below 4 degrees C.
Sushi rice acidified to pH ~ 3.5 for room temperature storage.
Retail area display cooler at or below 4 degrees C.
Note: some cleaning required in the sushi preparation area. Food debris accumulations observed.

Pizza display:
Log sheet indicates pizza are to be displayed below 60 degrees C maximum 2 hours then discarded.

Ready to eat cold food:
All items in the display case at or below 4 degrees C.
Retail area coolers at or below 4 degrees C.
Main walk in cooler at 2-3 degrees C.
3 compartment sink setup for manual warewashing.
200ppm quats available for use in labeled spray bottle.
3 door freezer at -12 degrees C. Note: monitor and ensure -18 degrees C or less.
Under the counter freezer at -18 degrees C.

Hot case:
All hot holding at or above 60 degrees C.
Note: during the COVID0-19 pandemic premise has ceased the use of the self serve unit for cold/hot foods.
Rotisserie chicken hot held above 60 degrees C.
Walk in cooler for chicken at or below 4 degrees C.

Back warewashing area:
3 compartment sink available for use. 200ppm quats dispensed from the chemical dispensing station.
High temperature dishwasher registers 75 degrees C at the plate surface during the final rinse cycle.

Salad/sandwich preparation area:
Under the counter cooler at or below 4 degrees C.
Drawer cooler at or below 4 degrees C.

Other:
Permit to operate posted by deli meats area.
Temperature monitoring record maintained and available for review.