INSPECTION REPORT Health Protection JCHW-BSCRRZ

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 4, 2020. -Prep cooler was serviced and was at 4C (top and bottom). Continue to monitor cooler and contact service technician if temperatures exceed 4C. -Kitchen staff member had confirmation of enrollment FOODSAFE Level 1 course. Exam to be completed on August 12, 2020. -Quats sanitizer spray bottles were properly labelled and tested at 200ppm. -Ice machine was cleaned and sanitized. Ensure staff clean and sanitize ice machine on a regular basis to prevent contamination of ice. -Accurate thermometer present in cooler unit. -General cleaning has been carried out. Ensure facility is maintained in a clean and sanitary condition at all times. -Glass washer was serviced and had a final rinse of 12.5ppm iodine on the glass surface (minimum of 12.5ppm required for proper sanitizing). -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.