Fraser Health Authority



INSPECTION REPORT
Health Protection
239523
PREMISES NAME
Ho Fung Chinese Restaurant
Tel: (604) 525-1457
Fax:
PREMISES ADDRESS
724 6th St
New Westminster, BC V3L 3C5
INSPECTION DATE
April 17, 2019
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Nhi Muoi (Anita) Cheng
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

FOODS IN COOLERS ARE COVERED.
ORGANIZATION OF WALK-IN COOLER HAS IMPROVED, BUT SHELVING IS STILL NOT USED EFFICIENTLY. DISCUSSED WITH OPERATOR TO RE-ORGANIZE TO LIMIT STORING ON THE FLOOR.
KNIVES STORED PROPERLY.
CLUTTER IN THE BACK HAS BEEN REMOVED .
HIGH - TEMPERATURE DISHWASHER HAD A FINAL RINSE TEMPERATURE OF AT LEAST 77 Degrees Celsius (PER THERMAL LABEL)