INSPECTION REPORT Health Protection JVIK-AQ2UJH

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed water collecting around two coolers - manager stated that parts are on order to repair these units. Cleaning required under and around cook equipment All temperatures met health requirements Logs maintained All units equipped with a thermometer Dishwasher tested at 50ppm Cl Glasswasher was being serviced at time of inspection - could not check General storage and organization practices are good Uniforms maintained Quats at 200ppm Probe thermometer available Ice machine maintained Bar maintained No signs of pest activity at time of inspection Permit Posted