INSPECTION REPORT Health Protection YTAN-BH6SSR

PREMISES NAME Save On Foods #2242		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Berry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in fruit processing room was again, missing soap and paper towels. Corrective Action(s): As previously noted, all hand washing stations must be properly supplied with hot and cold running water, liquid soap, and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bulk aisle requires cleaning, some spills noted. Corrective Action(s): Ensure a regular sweep is done in the bulk aisle. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Hand sink in back bulk area was properly supplied - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Quats sanitizer solution available at 200 ppm in spray bottles and from dispensers throughout store. Test strips available for monitoring. - Dishwasher in back bulk area reached greater than 71C at dish surface during rinse cycle - good. - Bulk display areas satisfactory, though some cleaning required (see violation code 306 above). - Food storage practices satisfactory - Pest control in place. No signs of pest activity noted at time of inspection. Bay doors provide proper seal.