INSPECTION REPORT Health Protection JELR-B9V2C9

PREMISES NAME Baja Cantina - Taco Shop & Seafood		Tel: (604) 542-9403 Fax:
PREMISES ADDRESS 15519 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are all at 4 C / 40 F or colder. Ceviche (not on menu but ok for summer menu). Discussed freezing of fish (if not cooked and are not exempt from freezing -20 C for 7 days would be required). Call if you have questions. Hot holding - all sauces are at 60 C or hotter today - good. Kitchen hand sink and washroom sink have liquid soap and paper towels, in dispensers. Premises is well-organized. Chlorine bleach sanitizer in spray bottle >400ppm is strong (note that 200ppm required and that is about 1 tsp bleach in 1 litre water). Commercial dishwasher has a final hot water sanitizing rinse (71 C + measured inside of the machine. Premises is clean and well-organized. Food is up off of the floor. Pest control monitoring is in place. Check regularly and seal holes where necessary. If there is a problem, consult with licensed pest control. Food Safe training - certificates are < 5 years old (2022) - good.