INSPECTION REPORT Health Protection LSTI-CSKRNS

PREMISES NAME Little Saigon		Tel: (604) 820 8746 Fax:
PREMISES ADDRESS 322 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE June 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit less than 60 c Corrective Action(s): Reheat food items prior to putting in hot holding unit and maintain food items at minimum 60 c while in unit. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations cooler units 4 c no food stored in freezer, Freezer not operating dishwasher final rinse 172 F hand sinks supplied with soap and paper towels quat sanitizer at spray bottle 200 ppm ensure meat products are cooled according to food safety plan no evidence of pest activity