INSPECTION REPORT Health Protection RWOG-B8FVNB

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE January 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE January 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher reached 67C at the final rinse cycle Corrective Action(s): Ensure high temp dishwasher is able to reach 82C at the final rinse cycle as per your spec sheet. Call your repair technician. Until it has been repaired, wash and rinse your dishware in the dishwasher and MANUALLY sanitize them in the three compartment sink (100ppm bleach solution for a minimum of 2 minutes). Obtain a waterproof thermometer and/or thermolabels to verify temperatures in the dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - foods date labelled to facilitate FIFO - sanitizer measured 200ppm quats - ice machine clean and sanitary - proper thawing observed (in cold running water) - general sanitation is satisfactory - no obvious signs of pests Temperatures: - walk-in cooler: 3C - walk-in freezer: -16C - prep drawers: 3C - mini-fridge/freezer: 5C/-18C - no food in hot held baths at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-B8FVNB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment