INSPECTION REPORT Health Protection AKWN-AXZPLP

PREMISES NAME Sushi Well		Tel: (778) 397-0567 Fax:
PREMISES ADDRESS 620 6th St New Westminster, BC V3L 3C3		INSPECTION DATE April 20, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hee Young Um		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Knife rack in sushi bar has been relocated away from the garbage can. Coolers and freezers are equipped with thermometers. Fluorescent light tubes for the light fixtures missing covers are now fitted with plastic protective sleeves. Discussed with operator to ensure the protective sleeves are used with both end caps installed. Did not observe food handlers reusing disposable gloves or using disposable gloves for more than one task without changing them.